The India Smart Protein Innovation Challenge (ISPIC) 2021

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Deadline is 11.59 PM IST on September 10, 2021

Are you interested in transformative technology, reimagining the future of food, and solving the world’s most pressing problems? Look no further.

The India Smart Protein Innovation Challenge (ISPIC) 2021 is your chance to address issues such as food insecurity, climate change, deteriorating public health, and more. Inviting all students, professionals, scientists, researchers, and entrepreneurs in India to apply to ISPIC 2021.

This first-of-its-kind innovation challenge is a strategic initiative of The Good Food Institute India and ISPIC 2021 is key to accelerating the rapidly emerging smart protein industry — a sunrise sector in India.

Smart proteins are alternatives to animal-derived food products, with better impact on personal and planetary health. Smart protein — plant-based, cultivated, and fermentation-derived — has the potential to transform conventional animal agriculture and meet the protein needs of our growing population.

After a highly successful first edition of the GFI India Smart Protein Innovation Challenge (ISPIC) in 2020, with 1,000+ participants across India and several smart protein startups incubated, we’re ready with an exciting second edition for ISPIC 2021. The 5-month-long, expertly structured journey is spread across 4 phases: from September 2021 to February 2022.

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